Hello guys, my name is Khadafi and I'm from Philadelphia. I taught myself to cook in college, mostly out of necessity, but it turned into a genuine love for it. As the college years went by, I began hosting events like Friendsgivings and Easter dinners to take some stress off and share good food with friends. I recently moved to San Francisco and got the idea to share all of my recipes with you, so you won't miss my cooking too much now that I'm in SF. Khadafi's Recipe Book started as a school project and turned into the place where I keep the recipes I actually cook. Every recipe here is one I've made in my own kitchen, with the amounts and timings that worked for me.

The recipes lean toward flavor-heavy mains and a few desserts that are worth the extra time. Each one lists the ingredients, a rough difficulty, how long it takes from start to finish, and step-by-step instructions.

Use the All Recipes page to search by name or ingredient, or filter by category to find something for tonight.